The following experts are available as chocolate consultants and chocolate expert witnesses. Intota experts are peer-recommended authorities who have been carefully selected and rigorously screened.
Definition: Chocolate -
Physical material primarily flavored by roasted cacao beans.
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Chocolate Experts State: All AK AL AR AZ CA CO CT DC DE FL GA HI IA ID IL IN KS KY LA MA MD ME MI MN MO MS MT NC ND NE NH NJ NM NV NY OH OK OR PA RI SC SD TN TX UT VA VT WA WI WV WY Request Free Expert Quote Expert in Confectionery & Chocolate Development, and Manufacturing Problem Solving Expert has over 30 years consulting experience in confectionery and chocolate, in the U.S.A. and in more than 30 other countries. He has 19 years hands-on production and plant management experience in confectionery and chocolate in England and ... See full profile Georgia (GA), USA Expert in Food Engineering/Crystallization Expert has been studying crystallization processes for the past 16 years with an emphasis on crystallization in foods. His current emphasis involves controlling crystallization (either promoting or preventing) of sugars, ice, and fats. See full profile Wisconsin (WI), USA Expert in Food, Confectionery and Pharmafoods Technology Expert has over 35 years of industrial experience in product development, quality systems, food regulatory, allergen management, contract manufacturing, packaging, product labeling, educational training, food safety and food security. See full profile Illinois (IL), USA Expert in Food Technology, Product Development/Optimization, Food Quality, Anti-oxidants, Sensory, Consumer Expert is internationally recognized for her expertise in sensory evaluation of food products and associated packaging. She heads the sensory evaluation program at the Expert's Consulting Firm, which is ranked among ... See full profile Georgia (GA), USA Expert in Food Regulations: Food Additives, FAO, WHO, Toxicology, Safety Ingredient Assessment; Food Products Holding a doctorate degree in food science, emphasizing toxicology, the consultant is an expert in food regulations who spent 28 years at the Hershey Foods Corporation. He has extensive experience in the basic and applied research and development of food ... See full profile Virginia (VA), USA Expert in Food Packaging Technology Expert is an expert in food packaging and the related areas of packaging machinery and packaging applications. With over 30 years experience in packaging, Expert is helping clients in areas of primary, secondary, and tertiary packaging, ... See full profile Georgia (GA), USA Expert in Dairy, Flavor, IMAT, Ultra-Pasteurization Expert has worked in this industry for two years in flavor compounding and development. He has continued on in this vein with his own flavor company for 40 years. He has worked at North Carolina State University teaching food science and doing ... See full profile North Carolina (NC), USA Expert in Consumer Packaged Goods; Brand Management; OTC Marketing; New Product Development She has been in the brand management field for over 20+ years with extensive experience leading multi-million dollar consumer products brands at Johnson & Johnson, Wyeth Consumer Healthcare and the Ghirardelli Chocolate company. Every brand that she has ... See full profile New Jersey (NJ), USA Expert in Importing and Exporting of Food, Food Ingredients and Beverages, Market Research & Planning An important part of his work is helping client companies select target markets, determine which distribution channel to use to reach them, and set up that channel. For example, it was decided that a Brazilian producer of honey could sell retail packages ... See full profile Maryland (MD), USA Expert in Advertising, Marketing, Media, Branding, Consumer Perceptions towards Products, Services, Logos He is one of America's best known and well respected marketing-communication executives. A broad-view strategist, he is probably the only executive who ever served as creative director of a top five advertising agency who went on to head one of the ... See full profile California (CA), USA Expert in Fats and Oils: Chemistry, Health, and Nutrition Since the early 1980s, Expert has been very active in the edible oils area. For eight years, he served as Chairman of the Biological Subcommittee of the Institute of Shortening and Edible Oils (ISEO), a trade association of ... See full profile Ohio (OH), USA Expert in Food Research, Product Development, Quality Control, QC Test Procedures, and Training in Food QC Durum wheat quality; durum wheat milling; high quality wheat production. Expert developed a comprehensive method for grading durum wheat varieties. This method was successfully adopted to develop a superior durum wheat for ... See full profile New York (NY), USA Expert in European Labeling & US Mandatory Labeling in Compliance with FDA Regulations Expert has proven expertise in quality management for baked food products, especially ginger bread, cookies, and pretzels. She supervised quality assurance for externally purchased frozen food as well as for baked products and frozen bakery products. See full profile Virginia (VA), USA Expert in Food Safety: Food Preservatives, Sorbic Acid; Microbial Quality, HACCP, FDA Regulation & Compliance Expert has devoted a major portion of his career to research and teaching related to food safety issues, especially food microbiology. A special emphasis has been directed at new and traditional preservation techniques and how their modification and ... See full profile Minnesota (MN), USA